Carbonara is one of those timeless pasta dishes I never get tired of. This time, I swapped spaghetti for mafaldine—the ruffled ribbons coat beautifully in the creamy sauce, with pancetta, Parmigiano

Juicy pork collar, green beans, and a silky onsen egg on mafaldine tossed in a fragrant Pad Kra Pao-inspired sauce. Perfect for a quick, flavorful dinner!

miso mushroom spaghetti

Rose pasta